Broccoli Salad
Many different ways to make this one, but this is my family's favorite. I don't usually measure this, so you can adjust to your own taste.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 1
contains white meat
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/4 cup sugar
- 1/2 cup mayonnaise
- 1/2 cup raisins
- 2 tablespoons red wine vinegar
- 1 small red onion chopped fine
- 1 bunch broccoli washed and chopped
- 6 slices bacon cooked and chopped fine
- Carbohydrate 111.92942980219 g
- Cholesterol 155.548863606431 mg
- Fat 115.896123787144 g
- Fiber 10.103499819934 g
- Protein 29.5572502589666 g
- Saturated Fat 31.1429845862729 g
- Serving Size 1 1 Serving (912g)
- Sodium 16387.1543069064 mg
- Sugar 101.825929982256 g
- Trans Fat 42.7248967416569 g
- Calories 1575 calories
Start with the dressing ingredients - sugar, mayonnaise and vinegar. Mix together in a small bowl and let sit. In a salad bowl, combine the chopped broccoli, onion, bacon, and raisins. Pour the dressing over the salad and stir in. Put in fridge to chill until ready to serve. Best if it chills before eating and we love it the next day!
