Turmeric Marinated Cauliflower Salad
It's a ton of random little ingredients, but delicious! Literally the only way I will eat cauliflower.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salt to taste
- 1/2 lemon juiced
- 1 carrot grated
- 1 medium roma tomato diced
- pinch cayenne
- pinch cinnamon
- 1/2 teaspoon turmeric
- 4 tablespoons avocado oil
- for cauliflower
- 1 1/2 tablespoons shallots minced
- 1/2 teaspoon basil chopped
- 1 1/2 tablespoons apple cider vinegar
- 1 3/4 teaspoon agave
- 1 3/4 teaspoon lemon juice
- 1/4 cup cauliflower
- for the rest of the salad
- 1/2 bunch spinach
- Carbohydrate 8.97200276136643 g
- Cholesterol 0 mg
- Fat 28.2020477213375 g
- Fiber 2.8660713345837 g
- Protein 1.1446123228655 g
- Saturated Fat 3.26757627083333 g
- Serving Size 1 1 Serving (130g)
- Sodium 1773.05475468596 mg
- Sugar 6.10593142678273 g
- Trans Fat 1.31649313800412 g
- Calories 281 calories
For Cauliflower Combine all ingredients except cauliflower, shallots and oil in a blender. Mix on medium speed for 30 seconds. While blender is running, slowly pour in oil. Transfer marinade to a large bowl and stir in cauliflower and shallots. For Rest of Salad Toss all ingredients together in a bowl and devour
