Mango Daiquiri
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/4 cup white sugar
- 1/4 cup boiling water
- 1/4 cup fresh lime juice
- strawberries
- mint
- garnish (optional)
- lime slices
- 1 large ripe mango (1 1/4 cups of flesh)
- 90 ml / 3 oz white rum (i use bacardi)
- 2 tbsp sugar syrup (adjust to taste) (note 1)
- 1 heaped cup of ice cubes (or 1 cup crushed ice) plus more to serve
- sugar syrup (note 1)
- Carbohydrate 50.8900025332662 g
- Cholesterol 0 mg
- Fat 0.418230000040472 g
- Fiber 3.74979997189373 g
- Protein 1.23130250024283 g
- Saturated Fat 0.0317272500046253 g
- Serving Size 1 1 (259g)
- Sodium 4.10879443865633 mg
- Sugar 47.1402025613725 g
- Trans Fat 0.156526250017923 g
- Calories 188 calories
Chill glasses in the fridge. MAKE WITH BLENDER Place Daiquiri ingredients in the blender in the order listed (ice last, blends better). Whizz until ice is blitzed. Taste test then adjust sour with lime and sweetness with sugar. Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses. Garnish with strawberries, lime and mint if desired. Serve cold. WITHOUT BLENDER Puree mango using a stick blender or food processor. Pour into 1 litre / 1 quart or larger jar or bottle. Add bacardi, sugar syrup and 1/2 cup water (Note 3). Refrigerate until chilled. Also refrigerate the limes and glasses. Once chilled, add lime juice and ice cubes into the bottle. Shake well, then serve, straining the ice cubes. You can also put some crushed ice into the glasses, but remember that as the ice melts, it will dilute the cocktail.
