Saute shallots in some of the broth until soft. Gradually whisk in the flour, adding broth as needed to form a thick paste. Gradually add the remaining broth, stirring and cooking until thickened. Add the salt and poultry seasoning. Level 1 = 2 Tbsp = 1 Condiment Level 2 = 3 Tbsp = 1 1/2 Condiments Level 3 = 4 Tbsp = 2 Condiments