Low Carb Broccoli Salad
This version of Broccoli Salad comes together in no time. It really is just a matter of cutting up the ingredients. And if you don’t like one of the ingredients, simply don’t add it. This low carb, sugar free broccoli salad is great for your Keto diet. The best part is, you can take it to a picnic and no one will be able to tell its sugar free!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup sunflower seeds
- dash salt and freshly ground black pepper
- 3 packets stevia/monkfruit sweetener
- 2 tablespoon white wine vinegar
- 1 cup avocado oil mayonnaise
- 2 heads broccoli cut into bite sized pieces
- 1/2 cup bacon pieces
- 1/4- 1/2 cup chopped onion depending on how much raw onion you prefer. i use white onion but you can easily use red onion.
- Carbohydrate 0.646920000052925 g
- Cholesterol 6.34666667203182 mg
- Fat 5.70465000355363 g
- Fiber 0.250833344459534 g
- Protein 1.68875000091523 g
- Saturated Fat 1.5292841678496 g
- Serving Size 1 1 Serving (17g)
- Sodium 78.1085000657658 mg
- Sugar 0.396086655593392 g
- Trans Fat 0.619243333725148 g
- Calories 61 calories
1. To make the dressing for they salad, mix sugar, mayonnaise, vinegar, salt and pepper in a small bowl. Set aside. 2. In a large bowl, add in the broccoli. Add in the onions, raisins, sunflower seeds and the bacon. 3. Pour the dressing over the broccoli mixture and mix.
