Easy White Bread for Large 13" Pullman Pan
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 4 cups all-purpose flour
- 2 tablespoons butter softened
- 1 3/4 teaspoons salt
- 2 1/4 teaspoons yeast
- 1 1/3-1 1/2 cups water lukewarm
- 1 -2 tablespoon honey
- 1/2 cup non-fat powdered milk
- Carbohydrate 373.093137139527 g
- Cholesterol 61.006250026162 mg
- Fat 28.0682658493829 g
- Fiber 14.3814169623412 g
- Protein 50.5859625631122 g
- Saturated Fat 15.3723283405651 g
- Serving Size 1 1 long loaf, 20 serving(s) (539g)
- Sodium 6516.64134149454 mg
- Sugar 358.711720177185 g
- Trans Fat 3.27492583606296 g
- Calories 1985 calories
Select Dough setting on your bread machine. Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes until double in size. Meanwhile generously butter your Pullman Pan and lid. Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan pressing the ends into corners and pan edges. Place lid on leaving open about an inch so you can peek. Let rise until about 2/3 full or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time preheat your oven to 350. Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved. Internal temp of bread should be 190 f when tested with an instant read thermometer. Remove from pan to rack. If desired brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
