Roasted Beets
Try this Roasted Beets recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
contains red meat
shellfish free
dairy free
- pepper
- olive oil
- salt
- 8 beets (or more - whatever - you had 8 so i made 8!
- 1.5 tsp fresh thyme leaves minced (we didn’t use them in canada)
- balsamic vinegar or raspberry vinegar
- 1 large orange juiced and zested
- Carbohydrate 0.443273125 g
- Cholesterol 0 mg
- Fat 0.30894874955 g
- Fiber 0.22928125 g
- Protein 0.092041875 g
- Saturated Fat 0.046705249937864 g
- Serving Size 1 1 (2g)
- Sodium 0.215374999991 mg
- Sugar 0.213991875 g
- Trans Fat 0.015139999987814 g
- Calories 4 calories
Preheat oven to 400 degrees. Slice off the tops and bottoms of each beet, and peel each beet with vegetable peeler. Cut the beets into uniform size of your liking - 1 to 1.5 inch chunks. Place cut beets in bowl and toss with olive oil, thyme, salt and pepper. Spread out on oiled cookie sheet. Roast for 35 minutes or so, checking periodically to stir them around. Remove from oven and throw back into your prep bowl and toss with vinegar the the juice from one orange and zest. Sprinkle with salt and pepper. Can serve warm or room temp, with or without greens and your choice of cheese. Perfect on their own too!
