Banana Chocolate Chip Muffins
Try this Banana Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1/4 cup milk
- 1 1/2 cups flour
- 2/3 upsugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1/2 cup unsalted butter melted
- 1 cup mashed ripe bananas (about 2 bananas)
- 3/4 cup chocolate chips (i use less!)
- Carbohydrate 19.5441676380927 g
- Cholesterol 38.8866666834666 mg
- Fat 8.34516861755717 g
- Fiber 0.000368055555555556 g
- Protein 1.10389124951859 g
- Saturated Fat 5.14120261518725 g
- Serving Size 1 1 muffin (48g)
- Sodium 19.6255277586021 mg
- Sugar 19.5437995825371 g
- Trans Fat 0.630597361572159 g
- Calories 154 calories
Preheat the oven to 350° Fahrenheit. Line a muffin tin with 12 muffin liners.Mix flour, sugar, baking powder and salt in a large bowl.Mix mashed bananas, egg, vanilla, melted butter, and milk in a medium bowl.Stir banana mixture into dry ingredients until just blended. Stir in the chocolate chips.Distribute the muffin mixture evenly into the 12 muffin liners. Bake for about 32 minutes or until the tops are golden brown.Enjoy!
