Oatmeal Peanut Butter Snack Bar
Try this Oatmeal Peanut Butter Snack Bar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 cup old fashioned oats
- 1 cup whole wheat pastry flour
- 3/4 cups creamy peanut butter like skippy natural
- 1/2 cup milk (i used vanilla almond milk)
- 1/3 up mini chocolate chips
- Carbohydrate 386.515101972648 g
- Cholesterol 488.05 mg
- Fat 276.158603404912 g
- Fiber 31.9294167705552 g
- Protein 70.3495850359843 g
- Saturated Fat 135.157083347952 g
- Serving Size 1 1 recipe (821g)
- Sodium 1409.28133343827 mg
- Sugar 354.585685202092 g
- Trans Fat 18.6405993369186 g
- Calories 4174 calories
1) Preheat oven to 350 degrees F2) In the bowl of an electric mixer, add peanut butter and sugar and mix on high speed until fluffy, about 2-3 minutes. Add in vanilla extract and mix until combined.3) Add in flour, oats, salt and baking soda, mixing on medium speed. The dough will look crumbly and you want the peanut butter mix to be broken up into clumps. Add milk with the mixer on low speed, and mix until a dough forms. Fold in chocolate chips.4) Make sure dough is completely combined, and roll it into a ball with your hands. Place it in the middle of an 8×8 baking dish, pressing it to fit. Bake for 18-20 minutes, or until set and golden on top. Let cool completely, then cut into 9 squares.
