Orange Lemonade
This juice is a favorite at our place. I'll often double the
batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2-1/2 cups water
- water
- 2 tablespoons grated lemon peel
- 1-3/4 cups sugar
- 1-1/2 cups lemon juice (about 8 lemons)
- 1-1/2 cups orange juice (about 5 oranges)
- 2 tablespoons grated orange peel
- Carbohydrate 0.413365110365537 g
- Cholesterol 0 mg
- Fat 0.00506309581935382 g
- Fiber 0.214229393326793 g
- Protein 0.0303154790967691 g
- Saturated Fat 0.000638202456515996 g
- Serving Size 1 1 Serving (7g)
- Sodium 0.28859524972041 mg
- Sugar 0.199135717038744 g
- Trans Fat 0.00264386142305322 g
- Calories 1 calories
In a large saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool. Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
