Spinach Dip Breadbowl
Best spinach dip I have ever had.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 15
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 1 cup miracle whip
- 1 pkg. knorr's vegetable soup mix
- 4 oz water chestnuts chopped
- 16 oz spinach chopped, drained & thawed
- 1 loaf bread, hawaiian
- Carbohydrate 3.7072 g
- Cholesterol 10.4173333333333 mg
- Fat 5.44783 g
- Fiber 0.203733333587646 g
- Protein 0.406156666666667 g
- Saturated Fat 1.819433 g
- Serving Size 1 1 Serving (36g)
- Sodium 149.914666666667 mg
- Sugar 3.50346666641235 g
- Trans Fat 2.946961 g
- Calories 65 calories
1. Mix all ingredients together and refrigerate at least 8 hours. 2. Before serving, slice the top of the bread off and hollow out to create a bowl. Cube the removed bread and place on a baking sheet. Bake at 350 degrees for 10 minutes or until golden brown. 3. Fill loaf with the dip and serve.
