Granola homemade Nell
Try this Granola homemade Nell recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup honey
- 1/2 tsp salt
- 1 cup unsweetened coconut flakes
- 1/2 tsp ground nutmeg
- 2 tsp vanilla
- 3 1/2 cups rolled oats
- 1 cup almonds raw sliced
- 1 cup cashews walnut or pecans
- 1/2 cup sunflower seeds raw
- 1/2 cup pumpkin seeds raw
- 2 tsp cinnamon i only use one
- 1 1/2 tsp ground ginger
- 6 t better
- Carbohydrate 28.8617884960777 g
- Cholesterol 0 mg
- Fat 7.38696797435897 g
- Fiber 4.58167836816279 g
- Protein 4.37835592310932 g
- Saturated Fat 5.21018120512821 g
- Serving Size 1 1 Serving (47g)
- Sodium 5.3741897440217 mg
- Sugar 24.2801101279149 g
- Trans Fat 0.661355574358973 g
- Calories 194 calories
Preheat oven to 250 degrees Cover a rectangular baking sheet with parchment paper Mis dry oats, almonds, cashews, coconut, seeds and spices together in large mixing bowl. Heat butter and honey together in small pan over low. Once butter melts stir in vanilla and salt. Pout hot liquids over dry ingredients and stir together with rubber spatula till evenly coated. Spread mix onto pan in one even layer and bake 75 min. The granola will become crisp as it cools they break it up. Store in air tight container for up to two weeks. I freeze.
