Best Crab Dip Ever
This recipe came from the Best of New England cookbook. I made it as a snack with crackers.
Next time I made it, the batch was doubled...my family liked it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
thanksgiving
new year
fourth of july
easter
christmas
quick
bake
advance
snacks
hors doeuvres
appetizers
american
crab
summer
savory
thanksgiving
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/4 teaspoon salt as required
- 1 tbs milk as required
- 2 tbs onion minced
- 1 teaspoon horseradish as required
- 1 12-oz can soft shelled crabs drained
- Carbohydrate 0.212790625 g
- Cholesterol 0.735 mg
- Fat 0.0169625 g
- Fiber 0.0564062504470348 g
- Protein 0.347778125 g
- Saturated Fat 0.0033 g
- Serving Size 1 1 Serving (4g)
- Sodium 15.7025 mg
- Sugar 0.156384374552965 g
- Trans Fat 0.006140625 g
- Calories 2 calories
Add 2 Tbs sherry I double this recipe, it is soooo good. Mix the cream cheese and milk. Add other ingredients and mix well. Put in small baking dish w/cover. Bake 350 for 20 - 30 minutes. Garnish w/almonds if desired. Serve in a chafing dish to keep warm. Serve with crackers. makes 16 servings
