Low Carb Cole Slaw
natural sweeteners instead of sugar and weighed ingredients so I know ...better.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon sea salt
- 2 tablespoons cider vinegar
- 1/4 teaspoon dry mustard
- 1/2 small onion minced
- 18 ounces cabbage finely shredded
- 67 grams mayonnaise
- 45 grams sour cream
- 40 grams heavy cream
- 3 packets stevia sweet leaf
- 1 teaspoon xylitol
- Carbohydrate 9.23229493607328 g
- Cholesterol 14.6616666666667 mg
- Fat 7.3875935693 g
- Fiber 2.30226006994208 g
- Protein 1.98591418704 g
- Saturated Fat 2.76990734689533 g
- Serving Size 1 1 Serving (122g)
- Sodium 248.286103585147 mg
- Sugar 6.9300348661312 g
- Trans Fat 0.387342208842667 g
- Calories 106 calories
Combine last 8 ingredients well in a bowl and tast for preference. I usually put the bowl on my kitchen scale and measure aeverything into the bowl so no need for measuring cups to level off or clean out. Add finely shredded cabbage and minced onion and mix well. With this low carb thing I want to calculate the total carbs for recipes I use frequently.
