Cabbage and Red Onion Slaw
A simple slaw I've been making with my CSA cabbage and serving with these fish tacos.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 cup sour cream
- 1 tablespoon sugar
- 1/2 cup buttermilk
- 1 small red onion thinly sliced
- 1 teaspoon kosher salt plus more to taste
- 2 tablespoons apple cider vinegar plus more to taste
- 1 small head cabbage cored and finely shredded
- Carbohydrate 19.0554100026457 g
- Cholesterol 9.63437500866976 mg
- Fat 3.10170000253074 g
- Fiber 5.20724998027086 g
- Protein 4.59442500182753 g
- Saturated Fat 1.83923375157546 g
- Serving Size 1 1 Serving (324g)
- Sodium 1254.48677681771 mg
- Sugar 13.8481600223748 g
- Trans Fat 0.270357500130208 g
- Calories 114 calories
Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary. In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.
