Roasted Maple Sprouts with apple and walnut
Try this Roasted Maple Sprouts with apple and walnut recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- •salt and pepper to taste
- •1 lb brussels sprouts ends cut, then halved or quartered
- •1 large apple cored and roughly chopped (i used a gala)
- •1/4 cup walnuts roughly chopped
- •1 tbsp olive oil
- •1 tbsp maple syrup
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 400 degrees. In a large bowl, toss Brussel sprouts, apple, and walnuts with olive oil and maple syrup to coat evenly. Add in salt and pepper and continue to toss. Transfer mixture to a large baking sheet and roast for 30-35 minutes, or until Brussels sprouts are slightly browned. Remove from oven and serve warm.
