Pasta A La King
This is another one that is so simple to make - I made this when we were still moving into a new place, with no refrigerator, and hardly any utensils - and my family and I were amazed at how really good it was.
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 3
main dish
adrienne's
quick
kid friendly
pasta
italian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 teaspoon olive oil
- 1 teaspoon sea salt
- 1 tablespoon sherry
- 1/2 teaspoon butter
- 2 tablespoon parmesan
- 1 10.5-oz can swanson's chicken a la king
- 4 large mushrooms
- 1/4 shallot
- 1/2 box fettuccini
- Carbohydrate 35.3339618814876 g
- Cholesterol 48.9146180528442 mg
- Fat 3.47004526999311 g
- Fiber 0.306666666666667 g
- Protein 9.16938526261156 g
- Saturated Fat 1.24595365030518 g
- Serving Size 1 1 Serving (105g)
- Sodium 654.930224253311 mg
- Sugar 35.0272952148209 g
- Trans Fat 0.623264241119168 g
- Calories 214 calories
Heat water in a large pasta pot. Add salt. Slice the mushrooms, and mince the shallot. Put a saute pan on the heat and add the butter and olive oil. When the butter has melted, add the shallot, and saute, stirring occaisonally until the shallot is translucent. Add the mushroom slices, brown on both sides then add the sherry, scraping up all the good stuff on the bottom of the pan. Reduce the heat and let the mushrooms cook completely, stirring occassionally. When the water boils, add the pasta and cook until al dente, about 8 minutes. Open the can of Chicken a la King. Drain the pasta, and return it to the pot. Important:: DO NOT RINSE THE PASTA. Add the can of Chicken a la King, cheese and mushrooms. Toss and serve.
