Sands Picnic Peanut Noodles
Try this Sands Picnic Peanut Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
- 1/2 tsp red pepper flakes
- 1/2 cup green onion chopped
- 1/4 c honey
- 1 c chicken broth
- 1/2 c peanut butter
- 3 tbsp fresh grated ginger root
- 3 oz soy sauce
- 4 cloves minced garlic or 2 tsp
- 1 lb noodles some like udon i like barilla spaghetti rigatti it has furrows lengthwise on the noodle really grabs the sauce
- 1/2 c honey roasted peanuts chopped
- Carbohydrate 396.527841222387 g
- Cholesterol 1301.0175908 mg
- Fat 262.011264552692 g
- Fiber 26.4739437601636 g
- Protein 324.209486622991 g
- Saturated Fat 67.2918012989983 g
- Serving Size 1 1 Recipe (1990g)
- Sodium 1783.110835219 mg
- Sugar 370.053897462224 g
- Trans Fat 21.38005945486 g
- Calories 5242 calories
Heat the broth add the other goodies except the last three, heat add stir till well blended. Cook the noodles toss with the sauce, add half the honey peanuts and half the green onion [I usually use the white part and save the green rings for garnish]. Chill several hours or overnight Next day or later toss the noodles to separate then top with the last of the green onion and the remaining honey peanuts as garnish. Sands Notes: I've been adjusting this recipe for years - it's sooo hard to figure out what a sweet/savory sauce [when hot] will develop into when it cools so if you taste the sauce when it's hot and it tastes a little tangalicious don't worry it cools and develops nicely.
