Chicken, Apple, and Fresh Sage Sausage Patties
an adapted Martha Stewart recipe, via Living Tastefully
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3/4 teaspoon kosher salt
- 1 small onion finely diced
- 1 tablespoon olive oil plus additional oil for cooking sausages
- 2 apples peeled cored and cut into 1/4-inch dice
- 1 pound ground chicken i prefer dark meat
- 1/3 cup fresh sage finely shredded
- 3/4 teaspoon fresh ground pepper
- pinch cinnamon
- Carbohydrate 68.3559782175778 g
- Cholesterol 390.0894382 mg
- Fat 42.3145508827434 g
- Fiber 15.4591328548983 g
- Protein 82.5937667344123 g
- Saturated Fat 11.8512167334168 g
- Serving Size 1 1 Recipe (946g)
- Sodium 1188.99587412518 mg
- Sugar 52.8968453626795 g
- Trans Fat 3.74825687346256 g
- Calories 950 calories
Heat the olive oil in a medium skillet. Add the onion and sauté several minutes, until soft. Add the apples and continue to cook until they just begin to soften. In a large bowl, combine the onion-apple mixture with the remaining ingredients. Using your hands, form the mixture into 16 small patties. Refrigerate until ready to use. Preheat oven to 350°F. Place a skillet over medium-low heat and add some olive oil. Brown the sausages in two batches for about 2 minutes per side. Place on a parchment-lined baking sheet and bake in the middle of the oven for about 10 minutes, or until fully cooked.
