Fajita Salad
Try this Fajita Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 tablespoon olive oil
- 1/2 red onion sliced
- 2 roma tomatoes diced
- 1 red pepper sliced
- 1 green pepper sliced
- 1-2 cups diced chicken
- 1/2 1.25- oz package taco seasoning
- 1 fresh bunch romaine lettuce chopped (or 1 bag)
- 1 cup corn (i used fire-roasted canned corn drained)
- 1/2 cup sliced olives drained
- chipotle southwest dressing or chipotle ranch for
- Carbohydrate 7.921055 g
- Cholesterol 0 mg
- Fat 2.91456500036184 g
- Fiber 2.63985002970696 g
- Protein 1.383945 g
- Saturated Fat 0.402507500049962 g
- Serving Size 1 1 -6 (152g)
- Sodium 152.220375000007 mg
- Sugar 5.28120497029304 g
- Trans Fat 0.212651750009799 g
- Calories 59 calories
In a large skillet over medium heat, brown chicken in olive oil.Add in peppers and onion until they start to get a little bit tender (you don't want mushy peppers on your salad).Remove from heat and stir in taco seasoning.In a large bowl, combine lettuce, corn, olives, and tomatoes. Add in the chicken and peppers.Serve with Chipotle dressing.
