Simple Spinach Salad
I'm posting this simply so I can add it to my dinner plans. This is an old family standby to kick up our veggie intake, can be served with your favorite dressing--I used poppy seed, my husband blu cheese, and kids alternated between french, ranch, and honey mustard.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pkg bag of baby spinach salad mix rinse and pat dry
- 12 small cherry tomatoes sliced in half
- 1 medium cucumber sliced thinly
- 1/2 cup roasted garlic salad almonds
- Carbohydrate 6.7165875 g
- Cholesterol 0 mg
- Fat 0.3143875 g
- Fiber 1.82612506508827 g
- Protein 1.4457625 g
- Saturated Fat 0.05214125 g
- Serving Size 1 1 Serving (174g)
- Sodium 7.5775 mg
- Sugar 4.89046243491173 g
- Trans Fat 0.092715 g
- Calories 30 calories
Basically all you do is place all ingrediants in a large bowl; toss and serve
