All Bran Wheat Bran Muffins
I looked all over for this recipe! I had a hard time finding a all bran muffin recipe using only brown sugar. This is a great recipe to add whatever you want to it. (Nuts, raisins, cranberries etc...) They can also be frozen. Not sure how long though, they never last long enough. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3 tablespoons vegetable oil
- 1 1/2 cups all purpose flour
- 2 cups all-bran cereal
- 1/3 cup brown sugar firmly packed
- 2 egg whites lightly beaten
- Carbohydrate 38.8793554747353 g
- Cholesterol 1.60000000135256 mg
- Fat 3.50968628135294 g
- Fiber 3.95011697673136 g
- Protein 4.79137157461379 g
- Saturated Fat 0.552359213323968 g
- Serving Size 1 1 Serving (82g)
- Sodium 152.79767410368 mg
- Sugar 34.9292384980039 g
- Trans Fat 0.115004907163651 g
- Calories 209 calories
Combine cereal with sugar & milk and let stand in a mixer bowl for about 2 mins. In a medium size bowl, add together flour, baking powder, cinnamon, nutmeg & salt. Add egg whites and oil to cereal mixture and beat well. Add flour mixture, mix until combined. Spray a 12 muffin pan with Pam or some other cooking spray. Use an ice cream scoop to fill muffin pan 3/4 of the way. Bake @ 375(F) for about 15 minutes.
