Fresh Tomato, Onion and Basil Salad
Try this Fresh Tomato, Onion and Basil Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetables
basil
olive oil
onion
tomato
wine
onions
lunch
salad
spring
fresh
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- onions
- sliced
- your favorite wine vinegar
- your favorite slicing
- like extra virgin
- rings
- sliced and separated into
- vine ripened firm tomatoes
- salt and pepper -- to taste
- fresh basil -- chopped
- your favorite olive oil -- i
- Carbohydrate 20.548 g
- Cholesterol 0 mg
- Fat 0.22 g
- Fiber 3.74000010490417 g
- Protein 2.42 g
- Saturated Fat 0.0924 g
- Serving Size 1 1 Serving (110g)
- Sodium 8.8 mg
- Sugar 16.8079998950958 g
- Trans Fat 0.0616 g
- Calories 88 calories
Layer vegetables in a shallow dish. Rectangular containers work well. Distribute basil into layers. Add enough oil and vinegar to cover vegetables. Season with salt and pepper to taste. Cover and refrigerate for at least one hour to allow flavors to blend. This will keep for several days, especially if the tomatoes are nice and firm. Recipe By : Supersew From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
