Bread By Annette
This is the bread I make every week. I usually turn one of the loaves into a jalapeno cheddar loaf by rolling the dough out and sprinkling it with cheese cubes and canned diced jalapenos. Just roll it up and pinch the ends. Stuff it in your loaf pan and bake as directed. So good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
bread
liked
bake
flour
uncategorized
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons salt
- 3/4 cup sugar
- all purpose flour
- 1 cup oil
- 4 cups warm water
- 3 tablespoons yeast
- Carbohydrate 145.595275 g
- Cholesterol 0 mg
- Fat 57.01365 g
- Fiber 5.11875001490116 g
- Protein 7.660625 g
- Saturated Fat 3.8363475 g
- Serving Size 1 1 Serving (277g)
- Sodium 10.8625 mg
- Sugar 140.476524985099 g
- Trans Fat 2.7071325 g
- Calories 1094 calories
Combine water, sugar and yeast. Let bubble for 3 minutes, then add oil, salt and 1 cup flour. Mi well and add enough flour to make a soft dough. Raise 1/2 hour in bowl. Seperate and place in greased loaf pans and raise another 1/2 hour. Bake at 350 degrees for 1/2 hour.
