Russian Tea
Great in the winter time to soothe colds--hot black tea with various citrus juices and spice.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 8 cups water
- 2 lemons, juiced
- 5 tea bags i use red rose
- 1 1/2 cup sugar can be reduced
- 35 whole cloves do not substitute ground
- 1 orange's rind
- 4 oranges' juice
- 1 28-oz can pineapple juice
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (121g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Bring the 8 cups of water to a boil, add the tea bags and let boil 5 minutes. Then add the sugar, 3 cups of water, the cloves, and the orange rind. Then juice the oranges and lemons and add to the tea. Add the pineapple juice. Boil for 5 minutes. Serve
