Apfeltorte
Sehr fein! Aus Mum's Kochbuch...
- Preparing Time: 30 minutes
- Total Time: 18 hours
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 eggs
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- filling
- 2 small eggs
- 1 pinch salt
- 100 grams margarine unsalted
- 100 grams granulated sugar
- 200 grams flou
- 75 grams flour
- 100 grams sugar granulated or demerera
- 600 - 800 grams apples (i like cox the best, but cooking apples fine too)
- Carbohydrate 33.09025104114 g
- Cholesterol 110.388333332505 mg
- Fat 12.8548583331511 g
- Fiber 0.26075000460554 g
- Protein 4.60437708266829 g
- Saturated Fat 2.77483791655317 g
- Serving Size 1 1 Serving (86g)
- Sodium 455.885312478307 mg
- Sugar 32.8295010365344 g
- Trans Fat 0.761232499990679 g
- Calories 262 calories
1. Beat margarine, sugar and eggs until fluffy. 2. Mix flour, baking powder and salt. Sieve into the mixture. This dough has to be thick but easily spreadable. 3. Spread the dough into a greased Spring-form tin (24cm diameter), pull it up the sides (approx. 4cm). Filling: 3. Beat margarine, sugar and eggs until frothy. 4. Peal the apples, and cut into fine stripes or grate them. Add lemon juice to marinade. 5. Mix the apples into the frothy mixture. 6. Spread the filling into the pastry tin. 7. Bake at 180 degrees Celcius in the middle of the oven for 60-70 min.
