Spinach with Parmesan bread crumbs

Heat 1 teaspoon oil in a large nonstick skillet over medium heat; add bread crumbs and cook, stirring often, until golden, about ? 3 minutes. Remove from heat; stir in Parmesan cheese. Spoon bread crumbs into a small bowl; set aside. Heat remaining 1/4 teaspoon oil in same skillet. Add garlic, cook, stirring, until fragrant, about ? 30 seconds. Gradually add half of spinach to skillet, tossing mixture and adding more spinach as some of it cooks down. Continue cooking and tossing, until spinach is wilted and tender, about ? 2 to 3 minutes. Remove from skillet and repeat with remaining spinach. Return cooked spinach to skillet; add salt and toss over low heat. Transfer to a serving bowl and sprinkle with crumbs. Or toss with half of crumbs and sprinkle remaining crumbs over each serving. Yields about 3/4 cup spinach and 2 tablespoons crumbs per serving.