Tutti Fruity Cranberry Salad
I just kept adding and chopping until I found a balance of flavors. This is sweet and tart and just what the turkey calls for.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup sugar
- 1 cup celery finely chopped
- 1 granny smith apple chopped
- 1 cup grapes halved
- 1 20 oz can crushed pineapple
- 1/2 pomegranate
- 1 12 oz. bag cranberries
- 1 6 oz pkg. raspberry jello
- 1 3 oz pkg strawberry jello
- Carbohydrate 77.3977 g
- Cholesterol 0 mg
- Fat 2.4876 g
- Fiber 11.3670001375675 g
- Protein 3.7792 g
- Saturated Fat 0.3923 g
- Serving Size 1 1 Serving (547g)
- Sodium 18612.910053471 mg
- Sugar 66.0306998624325 g
- Trans Fat 1.57206 g
- Calories 313 calories
Combine celery, grapes, apple, pineapple and pomegranate together and set aside. Bring 3 cups water to a boil and add jello packages. Add the whole cranberries and sugar. Simmer until the cranberries start to pop their skins. Refrigerate jello for 2 hours or until it sets up. Stir the fruit mixture and jello together. I may serve with chopped pecans on top.
