Slaw #3
Try this Slaw #3 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
salads
celery
mayo
cabbage
onion
green onion
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 ts sugar
- 2 ts vinegar
- 2 c mayonnaise
- 1/2 tb salt
- 2 tb plus
- 1 1/2 tb plus
- 1 1/2 md heads cabbage shredded
- 1/2 ts celery seed
- 1/4 c minced green onion [i use a
- 2 tb plus
- Carbohydrate 32.3218239545007 g
- Cholesterol 30.576 mg
- Fat 39.5361875000587 g
- Fiber 0.40137500214593 g
- Protein 1.3397000001971 g
- Saturated Fat 5.79258750001764 g
- Serving Size 1 1 Serving (123g)
- Sodium 838.037197917449 mg
- Sugar 31.9204489523548 g
- Trans Fat 1.79558750000252 g
- Calories 477 calories
From: mariusj@best.com (Marius Johnston) Date: Sun, 4 Aug 1996 18:24:50 -0700 Yes and it is from the North Carolina Pork Producers Assoc. I happened upon it in "The All-American Barbecue Book" by Davis and Stein 5 or 6 years ago. In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well. Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well. Refrigerate until serving. bbq-digest V2 #065 From the BBQ recipe list. Downloaded from G Internet, G Internet.
