Rhonda's fruit salad
My sister got this recipe from our sister Karen. It looks good so she tried it and added to it. Now I think I will try it.
- Preparing Time: 45 minutes
- Total Time: 1 hour
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 big jar maraschio cherries, cut in half reserve juice
- 1 can sliced pineapple or tidbits reserve juice
- 1 lrg. can peaches or 4 15 oz. cans reserve juice
- 3 or 4 bananas sliced
- 1 lrg. pkg. vanilla pudding cook and serve
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put pudding into pot add 2 Cups of any of the reserved juice. ( will need to use 2 flavors) Cook pudding till thick and set aside to cool. Slice fruits that need to be in bite size pieces into a bowl. Pour pudding mixture over the top and mix well. Refrigerate (Note): Do not add bananas until ready to serve because they will turn black. You can add any kind of fruits to this recipe. You can also add marshmellows.
