chinese chicken salad w/ peanut dressing

chinese chicken salad w/ peanut dressing
chinese chicken salad w/ peanut dressing
This salad is excellent! I adapted from a recipe by Bobby Flay and reminds me of a favorite salad I used to order at Houston's restaurant. Alas, there is no Houston's near us (don't even know if there are any around anymore), so I am thrilled to have a copycat version!!!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free contains gluten red meat free shellfish free contains dairy contains honey
  • salt and pepper to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup chopped cilantro
  • dressing
  • 1/4 cup canola oil
  • 1/4 cup rice wine vinegar
  • 2 medium carrots shredded
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons thai chile paste
  • 2 teaspoons toasted sesame oil
  • salad ingredients
  • 1 bag shredded cole slaw mix
  • 1/2 head romaine lettuce shredded
  • 1/4 pound snow peas julienned
  • 1/4 cup sliced green onion
  • 2 cups cooked chicken
  • 1/2 cup roasted peanuts roughly chopped
  • 1/4 cup fresh mint leaves
  • tortilla chips broken into bite sized pieces
  • Carbohydrate 29.0463098163683 g
  • Cholesterol 61.6 mg
  • Fat 43.5679160175632 g
  • Fiber 6.48138118913963 g
  • Protein 43.0621523448602 g
  • Saturated Fat 6.55804125922146 g
  • Serving Size 1 1 Serving (473g)
  • Sodium 7139.50809372804 mg
  • Sugar 22.5649286272287 g
  • Trans Fat 2.30430670019014 g
  • Calories 662 calories

1. Whisk together all dressing ingredients, seasoning with salt and pepper to taste. Set aside 2. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. 3. Toss veggies with dressing to combine. 4. Transfer to a serving platter or individual bowls. Top with chicken, peanuts, mint, and tortilla chips.