Stracciatelli
I can't quite duplicate my grandmother's recipe. But this is fairly close. Wish she were here.
I just updated this based on my Christmas dinner serving. This is perfect.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 3 eggs
- salt
- pinch of nutmeg
- 3 tbsp bread crumbs
- 1 tbsp parsley
- 42 oz chicken broth
- 3 tbsp parmesan cheese grated coarse
- pepper finely ground
- Carbohydrate 32.9675843423089 g
- Cholesterol 357.850888888889 mg
- Fat 12.6732098685378 g
- Fiber 2.35674691875776 g
- Protein 20.00688040962 g
- Saturated Fat 4.18980904166667 g
- Serving Size 1 1 Serving (287g)
- Sodium 1627.83702726311 mg
- Sugar 30.6108374235511 g
- Trans Fat 2.03060192409333 g
- Calories 328 calories
Reserve 8oz of broth and refrigerate until chilled. Bring remaining broth to a simmer. In a bowl, beat eggs with a whisk. Add parsley, bread crumbs, Parmesan cheese, chilled broth, and nutmeg to the eggs and mix thoroughly. Add contents of the bowl slowly into the broth whisking constantly. Cook about 3-4min until the ingredients start to float and look done. Add salt and pepper to taste. Serve immediately.
