Linda's Tarragon Tuna Salad
Linda shared her tuna salad recipe with me when I was visiting this year. I always wondered what was her secret ingredient and she was most willing to share.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- black pepper to taste
- 1/2 teaspoon dried tarragon
- 1 can tuna oceans albacore or
- 2 tablespoon mayonnaise hellman's with olive oil
- 1/4 fresh lemon squeeze
- Carbohydrate 5.65447 g
- Cholesterol 60 mg
- Fat 11.32898 g
- Fiber 1.34769994923472 g
- Protein 42.67476 g
- Saturated Fat 1.903253 g
- Serving Size 1 1 Serving (222g)
- Sodium 797.84 mg
- Sugar 4.30677005076528 g
- Trans Fat 8.565671 g
- Calories 298 calories
Drain water from tuna. Use tuna in water, not oil. Mix all together and serve with crackers.
