Wild Rice and Chicken Salad Recipe
Try this Wild Rice and Chicken Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- lettuce leaves
- 1 cup cashews
- 4.2 ounces long grain and wild rice (i used rice a roni brand
- 2 cups chicken cooked and diced
- 1 1/2 cups green grapes halved
- 1 cup sliced water chestnuts drained
- 3/4 cup mayonnaise (can use reduced fat mayo)
- Carbohydrate 17.72197 g
- Cholesterol 0 mg
- Fat 10.87557 g
- Fiber 1.87199995001157 g
- Protein 4.52464333333333 g
- Saturated Fat 2.14585233333333 g
- Serving Size 1 1 Serving (150g)
- Sodium 9.73666666666667 mg
- Sugar 15.8499700499884 g
- Trans Fat 0.539091333333336 g
- Calories 176 calories
Cook rice according to package directions. Drain any extra liquid and cool to room temperature. Spoon rice into a large bowl and add cooked diced chicken, grapes, water chestnuts, and mayonnaise. Toss gently. Cover and chill. Just before serving add the cashews. Serve on lettuce leaves. You could also line a bowl with lettuce leaves and fill with salad.
