Trent's Famous Steak Marinade
This steak marinade is famous... If you have ever been in Juneau, AK... on a Monday night and seen a guy out with a BBQ in front of the Viking Lounge. That was me, and you know my steak. I work this recipe from taste, but I am going to throw the ingredients in just to get people ready. I will be making the whole marinade again from scratch and will give the amounts so you can duplicate it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- brown sugar
- reduced-sodium soy sauce
- taragon seasoning
- garlic minced
- sesame oil
- whiskey don't go cheap
- 6 rib eye steaks
- Carbohydrate 0.27892297090181 g
- Cholesterol 36.14625 mg
- Fat 11.8074940559017 g
- Fiber 0.0151449467209185 g
- Protein 9.35938252526447 g
- Saturated Fat 4.79526053989918 g
- Serving Size 1 1 Serving (57g)
- Sodium 33.8335522501051 mg
- Sugar 0.263778024180891 g
- Trans Fat 1.45025776065247 g
- Calories 156 calories
Carefully pour your high quality whiskey, into a rocks glass, set aside. I prepare this in bulk, so start with a gallon of soy sauce, use the reduced sodium if possible. I prepare this in a large tub or blender (if you go with the blender, do 1/2 at a time). Mix soy with brown sugar until you lose the uber-saltiness to the soy sauce. Add a 1/4 bottle of BBQ sauce, a liberal dash of sesame oil, (to the point where you start to think it's too much, then add another dash). Blend again, throw in a spoonful of garlic. Finish off with a drinking the whiskey
