Chickpea Avocado Salad
This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- kosher salt
- 2 tsp extra virgin olive oil
- fresh black pepper (to taste)
- 2 cups chopped greens such as romaine
- 2/3 cup diced cucumbers
- 2/3 cup halved cherry tomatoes
- 1 cup canned chickpeas (rinsed and drained)
- 2 ounces sliced avocado (from 1/2 small)
- 3 tsp unfiltered apple cider vinegar (i use braggs or f
- Carbohydrate 1.6 g
- Cholesterol 0 mg
- Fat 2.20199999563799 g
- Fiber 0.4 g
- Protein 0.312 g
- Saturated Fat 0.304071999397694 g
- Serving Size 1 1 serving (71g)
- Sodium 79.6210999999128 mg
- Sugar 1.2 g
- Trans Fat 0.0738219998818769 g
- Calories 26 calories
Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.
