Mexican Martini
I fell in love with this drink at Trudy's in my hometown of Austin Texas. I did numerous internet searches and finally combined several recipes to come up with my favorite!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 fluid ounces tequila milagro reposado preferred
- 1 fluid ounce cointreau
- 1 fluid ounce sprite
- 1 fluid ounce orange juice
- 1 juice from one lime
- splash olive brine
- 4 green olives
- Carbohydrate 11.25736 g
- Cholesterol 0 mg
- Fat 2.39228 g
- Fiber 0.89030001065135 g
- Protein 0.59285 g
- Saturated Fat 0.314783 g
- Serving Size 1 1 Serving (211g)
- Sodium 199.724 mg
- Sugar 10.3670599893487 g
- Trans Fat 0.150906000000001 g
- Calories 261 calories
Chill Martini Glass in Freezer and crush ice for shaker. Rim glass with sea salt using lime juice. Put all ingredients in shaker except for olive brine and green olives. Remove Martini Glass from freezer and add about two teaspoons of olive brine and four green olives on a toothpick. Pour a portion of the martini into the glass. The rest should be served on the side as a sidecar. Drink slowly...it's a lot!
