Hot German Potato Salad
Try this Hot German Potato Salad recipe, or contribute your own.
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- dash pepper
- 3/4 cup water
- 2 tablespoons flour
- 3/4 cup chopped onion
- 2 teaspoons salt
- 2 tablespoons sugar
- 1/2 teaspoon celery seed
- 9 medium potatoes
- 6 slices thick bacon
- 1/3 cup vinegar i use apple cider vinegar
- Carbohydrate 61.2119455548499 g
- Cholesterol 19.04 mg
- Fat 12.9621344444614 g
- Fiber 7.39897238471375 g
- Protein 9.95627500018598 g
- Saturated Fat 4.29354111111821 g
- Serving Size 1 1 Serving (417g)
- Sodium 1418.08544680705 mg
- Sugar 53.8129731701361 g
- Trans Fat 1.46255611111585 g
- Calories 398 calories
Clean and slice potatoes in 1/8 - 1/4 inch slices. Parboil in salted water until just tender. Drain and set aside While potatoes are boiling, slice bacon into small pieces and fry in large skillet until crisp, remove to drain on paper towel. Remove all but 1 tablespoon grease from skillet and cook and stir onion in bacon drippings until golden brown. Blend in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat, stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute. Carefully stir bacon and potatoes into hot mixture. Heat through, stirring to coat potato slices.
