Smoked Salsa
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 pn salt
- sugar
- 2 garlic
- cilantro
- lime juice
- 1 lg onion
- optional extras
- 2 jalapenos (maybe more)
- 4 lg tomatoes (i prefer to skin)
- Carbohydrate 58.6461528578159 g
- Cholesterol 0 mg
- Fat 1.82459664939225 g
- Fiber 11.874090304508 g
- Protein 8.65204378026948 g
- Saturated Fat 0.282584763591821 g
- Serving Size 1 1 Serving (893g)
- Sodium 44.5679660793367 mg
- Sugar 46.7720625533078 g
- Trans Fat 0.530991228116461 g
- Calories 256 calories
Since its the 4th and most of you will have your cookers fired up, thought Id pass along a super smoked salsa that I do. I dont cook with exact amounts, so Ill try to explain this. First remember that this salsa will be in your smoker so select a bowl that you dont mind getting really smokey. I use a stainless steel bowl, so that the tomatoes wont react with it. also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc. I do a large chop on the veggies, but you can leave them whole. Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how its coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like. Posted to bbq-digest by caringco@mindspring.com on Jun 30, 1999, converted by MM_Buster v2.0l.
