Cheese Fondue
I got this recipe from a friend I lost touch with over 20 years ago.....my newly married daughter just started making this and LOVES it as much as we do!
- Preparing Time: 20 hours
- Total Time: 20 hours
- Served Person: 6
comfort foods
cheese
appetizers
american
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 cup butter
- 1/2 cup flour
- 2 cans cambells, chicken broth
- 1 1/2 pounds sharp cheddar cheese grated
- small sterno can
- Carbohydrate 10.995920584 g
- Cholesterol 139.403413791667 mg
- Fat 45.3742820211667 g
- Fiber 0.337500005960464 g
- Protein 29.6077708658333 g
- Saturated Fat 28.7958573367667 g
- Serving Size 1 1 Serving (135g)
- Sodium 758.932154425 mg
- Sugar 10.6584205780395 g
- Trans Fat 2.52244645304167 g
- Calories 570 calories
Melt butter, mix in the flour and cook for at least two minutes. Add the chicken broth a bit at a time, constantly whisking until all is added. Bring broth mixture to a boil and reduce heat to simmer, add cheese in small amounts, whisking to melt and blend. Continue until all cheese is added. Simmer for a few minutes and transfer to a fondue pot. Light a sterno under the fondue pot and serve with cubes of french bread for dipping. Per Serving (excluding unknown items): 563 Calories; 45g Fat (72.5% calories from fat); 29g Protein; 9g Carbohydrate; trace Dietary Fiber; 140mg Cholesterol; 783mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 6 1/2 Fat.
