Crock Pot Breakfast Casserole
Similar to the recipe I make in the oven, except it is made in the crock pot!!
I haven't tried this yet!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 1 cup milk
- 1 tablespoon ground mustard
- 1 (26 ounce) package frozen hash browns shredded
- 12 eggs beaten
- 1 (16 ounce) package owens sausage
- 1 (16 ounce) bag cheddar cheese shredded
- Carbohydrate 2.89900000229137 g
- Cholesterol 375.440000002705 mg
- Fat 9.82280000124963 g
- Fiber 0.146999998390891 g
- Protein 12.6398000016219 g
- Saturated Fat 3.24452000045466 g
- Serving Size 1 1 Serving (129g)
- Sodium 139.650000013965 mg
- Sugar 2.75200000390048 g
- Trans Fat 1.51976000006925 g
- Calories 151 calories
1. Spray crock pot evenly with oil and spoon evenly hash brown on bottom. 2. Crack 12 eggs and mix well in a bowl with 1 cup milk and mustard. 3. Cook and drain sausage. 4. Add drained sausage on top of hash brown. 5. Add cheese and mix into hash browns and sausage. 6. Pour egg mixture over everything in pot and try to spread mixture evenly. 7. Turn crock pot on low for 6-8 hours.
