Pool of Butter Biscuits
Try this Pool of Butter Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 stick butter
- 1 1/4 cup flour
- 2/3 cup buttermilk i used regular milk, either are great
- Carbohydrate 22.5715259252699 g
- Cholesterol 14.9490740735263 mg
- Fat 5.41131296284244 g
- Fiber 0 g
- Protein 1.2547685180652 g
- Saturated Fat 3.42367259251754 g
- Serving Size 1 1 Recipe (64g)
- Sodium 431.54939998562 mg
- Sugar 22.5715259252699 g
- Trans Fat 0.372785555549392 g
- Calories 140 calories
Preheat oven to 450 degrees. Slice up butter and place it on the bottom of an 8×8 inch dish. When the oven reaches 450 degrees place dish of butter in oven to melt for one minute. Meanwhile mix flour, sugar, baking powder, and salt, slowly pouring buttermilk mixture until just blended. Remove melted butter from oven and spread biscuit dough over melted butter with floured fingers. Using a dough cutter/scraper that had been dipped into the melted butter and then in flour, cut the biscuits into 9 even squares. Bake for 10-12 minutes until golden. Note- Recipe can be doubled and baked in a 9×13 inch dish for 13-15 minutes.
