Sweet Potato Casserole
Sweet Potato Casserole
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 tsp vanilla
- 1/2 c milk
- 2 eggs slightly beaten
- 1 c chopped pecans
- 3 c cooked, mashed sweet potatoes
- 1 c scant sugar i life a little less than a cup
- 2/3 c melted butter cooled
- 1/3 stick butter softened
- 1 c brown sugar i use a little less
- Carbohydrate 58.0975400709116 g
- Cholesterol 175.674583334601 mg
- Fat 75.8094633420349 g
- Fiber 1.30800005308097 g
- Protein 3.49616916821526 g
- Saturated Fat 42.6109278342816 g
- Serving Size 1 1 Serving (195g)
- Sodium 516.947500024695 mg
- Sugar 56.7895400178306 g
- Trans Fat 5.09799183376997 g
- Calories 903 calories
Mix together the first 6 ingredients, thru vanilla. Pour into a greased 2 qt casserole dish or similar. Combine together remaining ingredients, butter, brown sugar and pecans until crumbly. Cover sweet potato mixture. Bake 350 for 45 minutes to an hour. This can be made ahead, bring to room temperature before baking or bake longer if cold from fridge.
