Joans Oatbran Bread for the Abm
Try this Joans Oatbran Bread for the Abm recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
grains
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 1 tb sugar
- 3/4 c uncooked oatmeal ( i use
- quick kind )
- bran flakes!
- 3 ts regular dry yeast
- degrees )
- by cooked cereal and is not
- 2 tb oil ( i use olive )
- 1 1/4 c warm water ( 80 to 100
- 1 c 100% oat bran ( this is sold
- 3 c bread flour(approx )
- Carbohydrate 43.94814 g
- Cholesterol 0 mg
- Fat 0.50472 g
- Fiber 3.0012 g
- Protein 3.23076 g
- Saturated Fat 0.098784 g
- Serving Size 1 1 Loaf (50g)
- Sodium 6 mg
- Sugar 40.94694 g
- Trans Fat 0.1046976 g
- Calories 180 calories
Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consisitency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi.com
