Rosy Champagne Punch
Originally from a Martha Stewart book; no longer available on her website. This is really good...but strong! Drinker beware! ;) I tripled the original recipe, which fills an average punch bowl. (Original recipe made (4) 4.5 oz servings).
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 1/2 ounces grenadine
- 4 1/2 ounces cointreau (orange liqueur)
- 3 ounces brandy (i use calvados, or apple brandy)
- 42 ounces champagne
- Carbohydrate 18.6926124250238 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.1984466617 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (128g)
- Sodium 11.800488990375 mg
- Sugar 18.6926124250238 g
- Trans Fat 0 g
- Calories 179 calories
Fill your punch bowl 1/3 - 1/2 full of ice (original said "small ice bucket 1/2 full," but that was for only four drinks; think 1/2 may dilute too much??). Pour all ingredients over the ice. Ladle into glasses and serve. Original recipe says, "If desired, garnish with raspberries, apple slices or other seasonal fruit." I put a few orange slices (rounds) in the punch bowl. Blood oranges and/or kumquats would look nice, if available.
