My potato salad
I love to make this when it's warm out. Or just when I miss summer
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
salads
quick
picnics
spring
summer
kid friendly
meatless
american
potatoes
lunch
creamy
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 onion chopped
- 1 cup mayonnaise
- 5 lbs potato peeled
- 2 cucumbers chopped
- 1 cup ranch salad dressing
- Carbohydrate 55.19362 g
- Cholesterol 20.1504 mg
- Fat 28.32378 g
- Fiber 5.58400010919571 g
- Protein 5.70766 g
- Saturated Fat 4.314654 g
- Serving Size 1 1 Serving (366g)
- Sodium 545.3784 mg
- Sugar 49.6096198908043 g
- Trans Fat 1.648432 g
- Calories 486 calories
Boil potatoes whole. when easily pierced with a fork, drain and rinse under cold water, untill potatoes are cool to the touch. Cut them into chunks. Add the chopped onion, and cucumbers. stir in the mayonnaise and the ranch salad dressing. If your salad doesn''''t have enough mayonaise add a little more mayonnaise and salad dressing in equal parts untill all potatoes are covered. chill in refrigarator for about an hour.
