Sherril’s Homemade Garlic Mediterranean Dressing
I know this sound funny, but it turns out fantastic, lots of flavor and goes with most greens and combos of veggies. I even give jars of it away for Xmas presents. (Could be Italian, French, Greek, or whatever you want it to be)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup sugar
- 1/4 cup catsup
- 1/3 cup quality malt vinegar
- 1/3 cup good oil i use greek extra virgin
- Carbohydrate 15.0900000127563 g
- Cholesterol 0 mg
- Fat 72.8526666668238 g
- Fiber 0.18000000730472 g
- Protein 1.04400000088255 g
- Saturated Fat 6.63846666668847 g
- Serving Size 1 1 Recipe (181g)
- Sodium 19272.240054036 mg
- Sugar 14.9100000054516 g
- Trans Fat 3.54440000004768 g
- Calories 701 calories
Put the above 4 in a tall canning jar and shake. (I put in a piece of stretch wrap between lid & jar makes it easier to handle and cleanup) Add 5 pepper corns, 4 garlic cloves, sliced, not too fine 1/8 cup combo –fresh basil, oregano, thyme, dill & 1 sprig rosemary, maybe 2 green onions, etc. to taste (any combo will do & looks great as a gift.) 1 tbsp fresh lemon juice, salt to taste Again, shake the jar and put into back of fridge for a week. Always shake before serving and use sparingly –I dribble 2 Teaspoons on each person’s salad. A little goes a long way
