Fig and Chile Salsa
Try this Fig and Chile Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetables
cilantro
onion
lime
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- juice of one lime
- 1 tb sugar
- 3 mild chiles
- only one
- 1/2 ts salt -- or to taste
- 1 bermuda onion -- i still
- 4 tb minced fresh cilantro
- prefer red
- anaheim, or californ
- 2 serrano chilies -- i used
- Carbohydrate 41.1973 g
- Cholesterol 0 mg
- Fat 0.0308 g
- Fiber 0.176000002622604 g
- Protein 0.1848 g
- Saturated Fat 0.00352 g
- Serving Size 1 1 Serving (82g)
- Sodium 0.88 mg
- Sugar 41.0212999973774 g
- Trans Fat 0.01364 g
- Calories 156 calories
1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2. Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork. Recipe By : RUBYdakoda From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
