Tuna Macaroni Salad
I posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
kid friendly
picnics
steam
salads
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/3 cup lemon juice
- 1 stalk celery diced
- 1/4 tsp. ground black pepper
- 1/2 small red onion chopped
- 3 cups uncooked macaroni
- 2 cans light tuna in water drained
- 3/4 cup mayonnaise (i used light mayo)
- 1 tsp. seasoned salt (i just used regular salt, just to taste)
- Carbohydrate 26.8043532349629 g
- Cholesterol 6.30000000532571 mg
- Fat 6.41940150500617 g
- Fiber 1.26912916301381 g
- Protein 4.39680206802808 g
- Saturated Fat 0.989449500760816 g
- Serving Size 1 1 Serving (75g)
- Sodium 382.485766747423 mg
- Sugar 25.535224071949 g
- Trans Fat 5.19286350424535 g
- Calories 184 calories
Cook macaroni, drain and rinse with cold water. Place in a large bowl. Add the drained tuna, celery and onion. Toss gently to mix. In a small bowl mix the mayonnaise, juice and seasonings. Add to the macaroni mixture and toss with a wooden spoon or rubber spatula. Chill and serve.
