Spinach and Strawberry Salad
I hate salad and I love this one
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetables
salads
spinach
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon worcestershire sauce
- 1/4 cup olive oil
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 red onion
- 1/2 cup blue cheese crumbled
- 1 tablespoon sweet onion
- 1 bunch spinach leaves
- 1 pint strawberries
- Carbohydrate 59.0447513885948 g
- Cholesterol 8.4375 mg
- Fat 5.90295 g
- Fiber 2.76933336853981 g
- Protein 4.64715 g
- Saturated Fat 2.4632675 g
- Serving Size 1 1 Serving (211g)
- Sodium 213.01763887408 mg
- Sugar 56.275418020055 g
- Trans Fat 0.373790833333333 g
- Calories 296 calories
Mix dressing ingredients together and stir to until all of it is dissolved. Store in refridgerator but bring to room tempature before serving. Mix spinach, strawberries, onion and blue cheese together. Add dressing to coat. Per Serving (excluding unknown items): 205 Calories; 12g Fat (50.5% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.
